Sometimes it can be fun to experiment in the kitchen. I consider myself a decent cook but that doesn’t mean every attempt at a new creation is a success. Even so, this recipe is definitely a winner as far as my family is concerned. We often use it as a breakfast dish but it is tasty any time of day.
What you’ll need:
- 4-6 Whole Wheat Tortilla Shells
- 1 Package Cream Cheese
- 1 Pound Ground Sausage (Or Diced Bacon)
- 3 Tablespoons of Maple Syrup (or to taste)
- 2 Apples, Any Variety
- 1 Vidalia onion
- Shredded Cheese, Any Variety (I like an Italian Blend)
Step 1: Preheat oven to 400 degrees Fahrenheit. Meanwhile, remove cream cheese from fridge to soften. Dice apple and onion, then set aside.
Step 2: Begin to brown sausage on medium-high heat (or
Step 2: When it is nearly done, drain some of the excess liquid if necessary and add apple and onion. Cook until sausage is browned and onion and apples are soft.
Step 3: Remove from flame and stir in maple syrup.
Step 4: Place tortilla shells on a baking sheet and spread cream cheese onto shells. Add a layer of the sausage mixture and cover with shredded cheese of choice.
Step 5: Bake for around 10-15 minutes. Enjoy!
-If you have a wood stove, use it to your advantage. We have successfully used our wood stove instead of an oven to make these breakfast pizzas. Simply place them on top of your clean stove and put foil over it to trap the heat.